همه چیز از همه جا

Caviar is used as a luxury food or as raw material for preparing luxury dishes. Elephant fish caviar is another type of caviar that is included in the list of the most expensive seafood.

This caviar is extremely rare and can be found in Caspian Lake. Elephant fish caviar is often eaten as breakfast with eggs. This caviar has a very good flavor. Elephant fish caviar has a similar appearance to other caviar, such as imperial or Siberian caviar, and its color is black. This caviar is also called beluga caviar.

It is possible to buy Iranian caviar from Varna company in Tehran.

Coffin by kibg Oyster
Today, oysters have become one of the most popular seafood. Oysters were very common foods in the past, but today some of them are among the most expensive seafood in the world. The birthplace of the king oyster is Coffin Bay, Australia. This type of oyster can only be found in Australia's Coffin Bay.

To preserve the taste and benefits of this oyster, it is usually served raw with lemon juice. This oyster is relatively large and sometimes the weight of a king oyster of Coffin Bay may reach one kilogram.
Pufferfish
Pufferfishes are fishes that inflate their bodies using water to defend themselves; For this reason, these fish are called balloon fish. The habitat of these fish is temperate or tropical waters.

Puffer fish have a dangerous poison that must be well extracted before consumption. If the poison is completely removed, this fish has countless benefits for the body. Due to the sensitivity of this issue, it is better to eat puffer fish only in reputable restaurants. This fish is a very popular food in Japan and is usually served as sushi.
The Buddah Jumps Over the wall fish soup
the Buddha Jumps Over the Wall is the name of a soup that means "Buddha jumps over the wall" in Persian. With its strange name, this soup is considered one of the most expensive seafood dishes. The birthplace of this food is China. This food is prepared with different recipes; For example, in England, expensive ingredients such as sea cucumber, Japanese flower mushroom, shark fin and alabon are added to this soup.

Buddha soup has a lot of fans in London. In the preparation of London Buddha soup, ocean seafood is used; For this reason, it is difficult to prepare ingredients for such food and its price is also very expensive.

Caviar is used as a luxury food or as raw material for preparing luxury dishes. Elephant fish caviar is another type of caviar that is included in the list of the most expensive seafood.

This caviar is extremely rare and can be found in Caspian Lake. Elephant fish caviar is often eaten as breakfast with eggs. This caviar has a very good flavor. Elephant fish caviar has a similar appearance to other caviar, such as imperial or Siberian caviar, and its color is black. This caviar is also called beluga caviar.

It is possible to buy Iranian caviar from Varna company in Tehran.

Coffin by kibg Oyster
Today, oysters have become one of the most popular seafood. Oysters were very common foods in the past, but today some of them are among the most expensive seafood in the world. The birthplace of the king oyster is Coffin Bay, Australia. This type of oyster can only be found in Australia's Coffin Bay.

To preserve the taste and benefits of this oyster, it is usually served raw with lemon juice. This oyster is relatively large and sometimes the weight of a king oyster of Coffin Bay may reach one kilogram.
Pufferfish
Pufferfishes are fishes that inflate their bodies using water to defend themselves; For this reason, these fish are called balloon fish. The habitat of these fish is temperate or tropical waters.

Puffer fish have a dangerous poison that must be well extracted before consumption. If the poison is completely removed, this fish has countless benefits for the body. Due to the sensitivity of this issue, it is better to eat puffer fish only in reputable restaurants. This fish is a very popular food in Japan and is usually served as sushi.
The Buddah Jumps Over the wall fish soup
the Buddha Jumps Over the Wall is the name of a soup that means "Buddha jumps over the wall" in Persian. With its strange name, this soup is considered one of the most expensive seafood dishes. The birthplace of this food is China. This food is prepared with different recipes; For example, in England, expensive ingredients such as sea cucumber, Japanese flower mushroom, shark fin and alabon are added to this soup.

Buddha soup has a lot of fans in London. In the preparation of London Buddha soup, ocean seafood is used; For this reason, it is difficult to prepare ingredients for such food and its price is also very expensive.